Apa beda kambing etawa dan pe?
Article Tools Print this article Indexing metadata How to cite item Email this article (Login required) Email the author (Login required) About The Authors Mustakim Mustakim Aris Sri Widati A.P Kurniawan About Ternak Tropika Aim and Scope Editorial Board Peer Reviewer Publication Ethics Visitor Statistic UserUsernamePassword Remember me Information for Author Submit Online Author Guidelines Author Fees Online Submission Guideline TemplateArticle Tools
Journal IndexVisitor StatisticFlag Counter Notifications
Journal ContentSearch Search Scope Browse
Information
Keywords Ampas tahu, kelinci, kualitas daging paha, lactobacillus plantarum Anthelmintik, nematoda gastrointestinal, macrocyclic lactones, resistensi Antimikroba, susu kuda sumba, bakteri asam laktat, salmonellosis BSA, putih telur, pengencer semen, ayam kampung Bali cattle, productivity, wet peatland, dry peatland. Bali heifers, digestibility, energy and protein rations, retention. Bentuk ambing, kambing senduro, paritas, produksi susu Broiler, berbeda kemitraan, pakan, daging broiler, residu antibiotik Daun tanaman, penampilan, peranakan etawa, konsentrat Feces sapi terfermentasi, ayam sabu, ayam semau Induk, total protein, globulin, albumin Isotonik, jeruk nipis, performan, puyuh, seledri Kambing bligon, protein kasar, TDN, protein tidak terdegradasi Kambing senduro, kambing PE, variasi genetik, cytochrome-b, PCR Karakteristik, Sapi taccek, Statistik vital dan fenotip Musim, bobot sapi, bobot lahir, jenis kelamin Performans reproduksi, sapi Bali, agroekosistem Pulau Timor. Ruminansia, jerami jagung, hay, silase Sapi Madura, performans produksi, ripitabilitas, MPPA Sapi potong, system kereman, system pertanian terpadu, manajemen pakan Semen sexing, non return rate, service per conception, conception rate PERBEDAAN KUALITAS KULIT KAMBING PERANAKAN ETAWA (PE) DAN PERANAKAN BOOR(PB) YANG DISAMAK KROMMustakim Mustakim, Aris Sri Widati, A.P Kurniawan AbstractTujuan penelitian adalah untuk mengetahui perbedaan kualitas kulit kambing peranakan etawa (PE) dengan kualitas kulit kambing peranakan boor (PB) yang disamak krom ditinjau dari kelemasan, kemuluran, kekuatan tarik, kekuatan jahit dan kekuatan sobek. Diharapkan dapat memberikan informasi tentang kualitas kulit kambing PE dan kulit kambing PB yang disamak dengan bahan penyamak krom. It can be concluded that leather of EC and BC have the same quality in Full Text:DOWNLOAD PDF Refbacks
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |